Soup Recipe

From Mondays to Fridays, during this cold winter, Gudrun's delicious soups warm the hearts and tummies of our guests in our Owl's Haven Restaurant. I thought it a good idea to share one of our favourite recipes... Our very own Cream of Broccoli Soup... Enjoy!

 

Cream of Brocolli Soup topped with Feta

 

 

50g Butter/Margarine

500g Broccoli (cut into chunks)

1 Onion (chopped)

5ml Crushed Garlic

 

Saute onion, garlic and add broccoli. Stir occasionally.

Redu & simmer for 15 - 20 minutes until brocolli is tender. Stir occasionally.

 

Transfer mixture to food processor & process until fine. Set aside.

 

50g Butter / Margarine

60ml Cake Flour

750ml Chicken Stock

500ml Milk

0.5ml Nutmeg

125ml Cream

200ml Feta Cheese

Black Pepper & Salt to taste

Parsley to garnish

 

Melt butter, add cake flour and stir. Add stock & milk. Stir until mixed thoroughly.

Add nutmeg, pepper & salt. Add broccoli mixture & stir over moderate heat until heated through.

 

Add cream & sherry before serving. Top with feta cheese & parsley.

 

Mmmm.... Enjoy!

 

lots of love,

The Dusk to Dawn Team



Beyond Art Workshop

Beyond Art Workshop

Dear Art Lover,

Spontaneity has its time and place, and given this wonderful season of autumn it has inspired us to be spontaneous!

Dusk to Dawn is hosting another “Beyond Art” workshop this May, presented by Irma Filter (AWSSA).

22, 23 & 24 May 2013 from 09h00 – 17h00 @ Dusk to Dawn Guesthouse!

Email us at dtd@ptr.dorea.co.za - we will send you an invitation!

We hope that you too can be spontaneous!

Warm Regards,

The Dusk to Dawn Team

We wish everyone a blessed festive season, filled with love, joy and our Lord's everlasting peace!

...early morning at Dusk to Dawn...

Welcome to our blog!

We are over the moon that we have finally established our own blog. This way we can keep in contact with our valued guests and friends of

Dusk to Dawn!