Gudrun's Kitchen

...mmmm...
Breakfast @ Dusk to Dawn



Our kitchen is constantly abuzz with new ideas and recipes to serve our guests what they have come to experience - gourmet dinners & delectable breakfasts!

I would love to share our very own Amarula Ice-Cream Recipe with you!
This is such an easy recipe and is sure to impress you Christmas and New Years dinner guests!
P.S. It is also a perfect little summer indulgence to be enjoyed anytime, anywhere :)

So here it is...

Amarula Ice Cream
Ingredients:
100ml Amarula Liquer
1 tin (367g) full cream condensed milk
500ml Cream
40ml Belgian Chocolate Shavings
A dash of Lemon Juice

Method:
Mix the Amarula Liquer and the condensed milk. Whip the cream until soft peaks have formed. Fold in the cream with the Amarula mixture and add the lemon juice and chocolate shavings. Place in the freezer for about 2 hours until the ice cream is half-frozen. Stir the ice-cream gently, then spoon into a freezer friendly container and freeze. It’s fine to serve after 4 hours, but will be firmer if frozen overnight.
ENJOY!

love,
Gudrun

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